We at the River City Whisky Society hosted our annual Christmas Party in early January. Read more
In my last post, about the October 23rd tasting, I mention that we had two bonus whiskies. Read more
Wheats and Ryes
The October 23rd meeting/tasting of the River City Whisky Society was another great time. Read more
The August Tasting
The August tasting was a great time and was held at a great location. Read more
Well, not exactly. The RiverFront Times, a St. Louis magazine, recently published an article about the shortage of whisky aging barrels. Several photos for the article were taken at Still 630 where we are aging our whisky. The magazine’s cover photo is of a barrel in which our club is aging our whisky. It has our club logo laser etched on the front.
The writer also interviewed Dave Weglarz, owner of Still 630 and proud River City Whisky Society member #56.
The article can be found online by clicking HERE.
Member Appreciation Night
June is the month when Mark and I show our appreciation of the members of the River City Whisky Society by holding a “high dollar” night. Read more
March Madness – The Final Four
The FINAL FOUR…..that was the theme to this month’s tasting. Read more
Barrel Aged Coffee?
Recently I was contacted by John Speights of Cooper’s Cask Coffee about reviewing a new coffee they are producing Read more
Wood Hat Spirits
A couple weeks ago I visited a distillery in New Florence , MO…Wood Hat Spirits. Read more
“The Project” Update
And so it continues. Read more